ORGANIC - MERLOT
纯酿 – 美乐干红
GRAPE VARIETIES/葡萄品种:
Merlot 美乐
WINE-MAKING/葡萄酒酿造
The grapes for this wine were picked at night to make sure that they were as cool as sible. Crushed to modern rotary fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation. Pressed off skins 7 days later and allowed to go through the second malolactic fermentation. The wine has then had minimal handling prior to filtration for bottling.
于夜间采摘葡萄保持其冷却状态。把葡萄压碎放入先进的旋转式发酵机，发酵前置于发酵桶中浸泡2天。浸皮7天后进行二次苹果乳酸发酵。装瓶前只进行轻微过滤处理。
TASTING NOTES/产品特征
Color: Dark purple/red in color.
Aroma: Raspberry and plum characters abound on the nose.
Flavor: A complex palate of dark red fruits is complemented by subtle use of American oak displaying cinnamon and mocha characters.
颜色：深邃的紫红色色泽。
香气：浓郁的覆盆子和李子的香气。
口感：入口有深红水果的馥郁果味，伴有美国橡木所带来的肉桂和摩卡的味道。
SERVING/饮用建议
A Pot Roast with Horseradish mashed potatoes.
适合搭配锅烤山葵和土豆泥。
MCLAREN VALE SHIRAZ
迈拉伦精选西拉干红
GRAPE VARIETIES/葡萄品种:
100% shiraz in McLaren Vale is recognized as a TOP place for Shiraz in South Australia
100% 西拉， 迈拉伦谷的西拉被认为是南澳生产好西拉的地方
WINE-MAKING/葡萄酒酿造
Maturation in American oak for 18 months/ 在美国橡木桶内陈酿18个月
TASTING NOTES/产品特征
Colour: deep red with inky hues
Nose: : blackcurrant fruit，100原装进口红酒， mint，中国进口红酒市场， kaffir lime aromas
Palate: fruity，进口红酒， spicy， full and dry
色泽：深红色
香气： 黑醋栗， 薄荷和石灰香
口感： 果香，辛香， 饱满， 干醇
SERVING/饮用建议
Pasta， pizza， veal ragout or steak，aoc原装进口红酒， antipasto or Mexican food
搭配意大利通心粉， 比萨， 小羊肉汤， 牛排， 或一些常用的开胃菜及墨西哥菜
荣誉：
Gold金奖
China Wine100 Challenge 2012
2012年Wine 100葡萄酒大赛
90分points
James Halliday
詹姆斯 哈迪
Best Wines of 2008
2008年度zui佳葡萄酒
Winestate Magazine (Australia)
国家酒业(澳大利亚)
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